Products
Wheat Flour
Product description
Malsena produces various types of wheat flour with varying quality parameters, which can also be adapted according to specific clients needs.
Premium, fist-grade, second-grade, specialized and wholegrain wheat flour are used as the main ingredient in either confectionary or bread-production industries. The grains are carefully selected for the best performing flour, which do not need to be bleached or enhanced.
Wholegrain wheat flour is good for production of coarse wheat bread enriched with fibre, and similar products.
Packaging options of wheat flour
- 15 kg, 20kg, 25 kg, 50 kg paper/PP bags
- in bulk
| Main quality indicators of wheat flour | ||||||
| Type of flour | Ash content, % | Gluten content, % | Stability, min | Falling number, s | Moisture, % | Water absorption, % |
| Superior grade wheat flour: type 550D | 0,55-0,62 | 25-27 | 5-10 | 270-330 | 14-15 | 57-59 |
| Superior grade wheat flour: type 550C | 0,55-0,62 | 28-30 | 5-12 | 270-330 | 14-15 | 58-61 |
| Confectionary wheat flour (low protein) | 0,55-0,58 | 19-22 | – | 250-330 | 14-15 | 53-55 |
| First grade wheat flour: type 812D | 0,64-0,90 | 25-27 | 4-10 | 260-330 | 14-15 | 53-55 |
| First grade wheat flour: type 812C | 0,64-0,90 | 28-30 | 5-10 | 270-330 | 14-15 | 59-60 |
| Premium wheat flour Extra 405D | 0,35-0,45 | 25-26 | 3-5 | 380-350 | 14-15 | 54-57 |
| Premium wheat flour Karališki (Royal) 405D | 0,47-0,52 | 25-27 | 3-10 | 270-330 | 14-15 | 57-58 |
| Wholegrain wheat flour | 1,50-1,90 | 23-28 | – | 250-350 | 11-13 | – |
Sveiki. Noreciau Jusu paklausti, kaip saugiai nusipirkti nebalintu miltu, kaip ir kokiu koda zymimi nebalinti jokiomis chemijomis miltai.
Aciu.
Hello I am looking for wheat flour with specific requirement.
Hello, please refer to our export team: export@malsena.lt. They will be glad to help you.