EASY TO MAKE
Only some water needed additionally.
400 g of flour mix + 800 ml of water
Mince cooked or roasted poultry or chop it up in small cubes, add seasoning, fried chopped onion and carrot. If stuffing is too dry, pour in some broth.
Fry chopped onion, add chopped mushrooms and a pinch of salt, dill, and pepper. Fry until no fluid is left.
Fry chopped onion and carrot, add chopped cabbage, stew the vegetables, cool them down, mix with grated cheese, and season according to your taste.
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