Products
Flour mix for dessert crêpes
Easy to make
Only some extra water and vegetable oil needed
Product description
Preparation
400 g of flour mi, 600–700 ml of cold water
- Pour the package content into the bowl, while stirring add 600–700 ml of cold water. Stir until mixture comes together into a solid creamy mass.
- Cook in oil-heated frying-pan until lightly browned.
- Serve with curd, apple or other fruit fillings.
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