Products

Flour Mix for Pizza

EASY TO PREPARE

Only some water and oil needed additionally.

FEEL FREE TO EXPERIMENT

Explore a variety of tastes – choose ingredients you like to top your home-made pizza crust!

Product description

For 3 pads:

400 g of flour mix + 240 ml of water + 5 tbsp. of oil

Pour the content of the package into a bowl, while stirring add 240 ml of room temperature water and 5 spoons of oil.
Knead until the dough no longer sticks to hands, make a ball and leave to rest.
Let it rise for approximately 1-1.5 hour in a warm place (cover in order to prevent surface to dry). The dough should double in its mass.
Sprinkle some flour over a board, divide the dough into parts and form round cakes or rectangular sheets of the size you want, place the dough in a baking tin and bend the sides. Apply oil and tomato paste on the crust’s surface, put pizza toppings.
Bake 15 to 25 minutes, depending on the thickness of the pad and toppings, in the 220ºC heated oven.

For 1 pad:

130 g of flour mix + 80 ml of water+ 2 tbsp. of oil

Pour one third (130 g) of the package content into a bowl, while stirring add 80 ml of room temperature water and 2 spoons of oil.
Knead until the dough no longer sticks to hands. Make a ball from the dough.
Let it rise for approximately 1-1.5 hour in a warm place (cover in order to prevent surface to dry). The dough should double in its mass.
Sprinkle some flour over a board, divide the dough into parts and form a round cake or rectangular sheet of the size you want, place the dough in a baking tin and bend the sides. Apply oil and tomato paste on the crust’s surface, put pizza toppings.
Bake 15 to 25 minutes, depending on the thickness of the pad and toppings, in the 220ºC heated oven.