The wheat flour Profi-Pizza is extra class flour which is milled from a special breed of grain; it is particularly suitable for thin and thick pizzas.
Packaging options for Profi-Pizza flour:
25 kg paper bags
Main quality indicators of Profi-Pizza flour:
Type | Ash, % | Gluten, % |
Wheat Flour Profi-Pizza | 0,60-0,67 | 25-27 |
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