Spelt wheat pasta SPAGHETTI, 400 g
This pasta is longer, slightly wider, thicker and more rectangular in shape than spaghetti. Perfect with all sauces.
Spelt wheat is one of the oldest cereals. Their grains are covered with glumes, which naturally protect the spelt from negative environmental impact. Spelt flour and pasta are a source of fiber.
A source of fiber
Does not boil to rags, does not stick *
Made in Lithuania
* following the preparation instructions
Bronze dies are used for a perfect friendship of pasta and sauce.
Traditional pasta production is unimaginable without bronze shapes. It is to them that all compliments should be addressed. These shapes scratch the surface of the pasta and give it roughness so that it perfectly absorbs the sauce.