Durum wheat pasta CASERECCE, 400 g
Durum wheat flour is not without reason called pasta flour. Pasta made from this flour is a source of protein; it stands out with excellent taste properties and the highest quality.
A source of protein and fiber
Does not boil to rags, does not stick together*
Made in Lithuania.
* following the preparation instructions
Bronze dies are used for a perfect friendship of pasta and sauce.
Traditional pasta production is unimaginable without bronze shapes. It is to them that all compliments should be addressed. These shapes scratch the surface of the pasta and give it roughness so that it perfectly absorbs the sauce.
CASERECCE
with pesto sauce
400 g
2 cups
Handful
Clove
50 ml
0,5 cup
CASERECCE pasta
Fresh basil
Walnuts
Garlic
Pure olive oil
Parmesan cheese
400 g
2 cups
Handful
Clove
50 ml
0,5 cup
CASARECCE
Fresh basil
Walnuts
Garlic
Pure olive oil
Parmesan cheese
- Blend the pesto ingredients (basil, walnuts, garlic, olive oil, Parmesan cheese) with a blender until smooth.
- Cook the pasta as indicated on the package.
- Mix the pasta with the sauce and serve.